Around the World
The “Around the World” menu traditionally features a curated selection of dishes representing diverse cuisines from various countries, providing guests with a sophisticated and immersive global culinary experience in a single occasion.
Chicken liver – Beetroot – Port wine
Burnt Leek – Saffron – Lemon verbena
Scallops – Vanilla – Teardrop peas
Brioche – Chanterelle butter
Norwegian Langoustine – Tucupi – Shiso
Iberico Pressa – Choron – Tupinambó
Sweet Cicely – Wood Sorel – Birch wood
Danish Strawberries – Bavarian cream – Madeleines
DKK 1.100
Small menu changes may occur on the day.
