Around the World
The “Around the World” menu traditionally features a curated selection of dishes representing diverse cuisines from various countries, providing guests with a sophisticated and immersive global culinary experience in a single occasion.
Duck Liver Parfait · Burnt beetroot · Port wine
Danish Hiramasa · Kohlrabi · Barley koji
Fermented Carrots · Sesame Seeds · Goat Cheese
Scallops · Vanilla · Teardrop peas
Sourdough · Roasted yeast butter
Seabass · Vadouvan · Nasturtium
Ibérico Pluma · Pear · Ssamjang
Apple · Brown butter · Buttermillk
DKK 1.400
Small menu changes may occur on the day.