Around the World
The “Around the World” menu traditionally features a curated selection of dishes representing diverse cuisines from various countries, providing guests with a sophisticated and immersive global culinary experience in a single occasion.
Duck Liver Parfait – Burnt Beetroot – Port wine
Danish Hiramasa – Kohlrabi – Oyster
Burnt Leek – Saffron – Lemon verbena
Scallops – Vanilla – Teardrop peas
Brioche – Roasted yeast butter
Monkfish – Vadouvan – Nasturtium
Ibérico Pluma – Pear – Ssamjang
Passion baba au rhum
DKK 1.300
Small menu changes may occur on the day.
